The Campi Nuovi winery was founded in 2000 just a few kilometers south of Montalcino and produces its characteristic wines from fruits bred in organic farming. Their pure noble Sangiovese ages for 10 months in Slavonian oak vats and then in small French oak barrels for further 12 months. It then ages in bottles for 6 months before being put on the market.

Intense ruby red color with garnet reflections. The nose is red fruits, tobacco and leather. Structured, enveloping, and elegant on the palate.

It goes well with meat, game and mature cheeses.