Gift box le giandiue

Vestri

450g

Gift box le giandiue

Vestri

450g

Three gianduie da 150g

Elegant gift box containing a selection of 3 different flavors of gianduie and a matching knife.

€36.00

VAT incl. + shipping costs

Out of stock

Tuscany

€36.00

VAT incl. + shipping costs

Out of stock

Tuscany

Details

Ingredients: Milk Gianduia / hazelnut paste (35%), milk chocolate 36% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla), hazelnuts (18%), sugar. Dark Gianduia / 63% dark chocolate (cocoa mass, sugar, brown sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla, salt), hazelnuts (33%), almonds 16%, sugar. Cremino / hazelnut paste (40%), milk chocolate 36% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla), white chocolate (sugar, cocoa butter, whole milk powder, whey milk powder, natural vanilla, emulsifier: soy lecithin), 63% dark chocolate (cocoa mass, sugar, brown sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla, salt), sugar. Valori nutrizionali per 100g; Milk Gianduia / energy 2.415kJ/576kcal, fat 43g of which saturates 26g, carbohydrate 32g of which sugars 29g, fibre 13g, protein 8,8g, salt 0,14g. Dark Gianduia / energy 1.830kJ/437kcal, fat 24,3g of which saturates 14,4g, carbohydrate 31,4g of which sugars 29,9g, fibre 22,3g, protein 13,5g, salt 0g. Cremino / energy 2.507kJ/599kcal, fat 49g of which saturates 30g, carbohydrate 22g of which sugars 19g, fibre 15g, protein 10g, salt 0,13.

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Vestri

If you are looking for high quality artisanal chocolate, Vestri is one of the best productions of goodness and genuineness! Their work combines tradition and innovation thanks to the continuous research on the fine art of chocolate and its techniques.
From the early 60’s, when Alberto and Marianna worked chocolate in the home laboratory to lay it on their biscuits, to today, thanks to Danielo and his wife Stefania , Vestri has won thousands of palates around the globe.

Vestri

The philosophy

The philosophy that the Family Vestri, has always followed is to use only a completely natural raw material and that is why in 2002 they invested in the direct management of a cocoa plantation in the Dominican Republic. In the Hacienda Vista Alegre plantation, the cocoa beans are harvested by hand, fermented in cabirma wooden crates and then dried in the sun. The supply from the place of origin allows to verify the methods used from the cultivation of the plant. Ensuring traceability, periodic on-site inspections, respect for the working conditions of all employees and the safeguard of the natural soil fertility and biodiversity of the plants and animals, are moral commitments that Vestri is proud to support which with the great work of processing that is done in the laboratory of Arezzo, make its chocolate unique and inimitable!