Chocolate bar mandorle nocciole
Vestri
160g
Chocolate bar mandorle nocciole
Vestri
160g
Milk chocolate with almonds, hazelnuts and puffed rice.
The enveloping taste of milk chocolate perfectly combines the taste of hazelnuts and almonds, which together with the puffed rice give infinite sweetness and a surprising crunch.
Milk chocolate, sugar, cocoa butter, milk, cocoa, hazelnuts, vanilla, salt, hazelnuts, almonds, puffed rice.
€10.00
VAT incl. + shipping costs
Out of stock
Tuscany
€10.00
VAT incl. + shipping costs
Out of stock
Tuscany
Tuscany
Scheda tecnica prodotto non disponibile.
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Vestri
Vestri
If you are looking for high quality artisanal chocolate, Vestri is one of the best productions of goodness and genuineness! Their work combines tradition and innovation thanks to the continuous research on the fine art of chocolate and its techniques.
From the early 60’s, when Alberto and Marianna worked chocolate in the home laboratory to lay it on their biscuits, to today, thanks to Danielo and his wife Stefania , Vestri has won thousands of palates around the globe.
Vestri
The philosophy
The philosophy that the Family Vestri, has always followed is to use only a completely natural raw material and that is why in 2002 they invested in the direct management of a cocoa plantation in the Dominican Republic. In the Hacienda Vista Alegre plantation, the cocoa beans are harvested by hand, fermented in cabirma wooden crates and then dried in the sun. The supply from the place of origin allows to verify the methods used from the cultivation of the plant. Ensuring traceability, periodic on-site inspections, respect for the working conditions of all employees and the safeguard of the natural soil fertility and biodiversity of the plants and animals, are moral commitments that Vestri is proud to support which with the great work of processing that is done in the laboratory of Arezzo, make its chocolate unique and inimitable!
Vestri
The philosophy
The philosophy that the Family Vestri, has always followed is to use only a completely natural raw material and that is why in 2002 they invested in the direct management of a cocoa plantation in the Dominican Republic. In the Hacienda Vista Alegre plantation, the cocoa beans are harvested by hand, fermented in cabirma wooden crates and then dried in the sun. The supply from the place of origin allows to verify the methods used from the cultivation of the plant. Ensuring traceability, periodic on-site inspections, respect for the working conditions of all employees and the safeguard of the natural soil fertility and biodiversity of the plants and animals, are moral commitments that Vestri is proud to support which with the great work of processing that is done in the laboratory of Arezzo, make its chocolate unique and inimitable!
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