Wine that enhances all the characteristics of the Chianti territory. Its grapes, Sangiovese, and a very small percentage of Black Malvasia vinified in steel in contact with the skins for about 30 days and then aged at first for 18 months in used barriques and tonneaux, and then for a further 6 months in cement tanks.

Purple red with ruby shades. On the nose a hint of coffee flavour is filled with notes of cooked plum, red and black fruits and violet. Full-bodied, the palate is round and tannic.

Absolutely recommended to accompany meat or mature cheeses.