Produced from Pinot Noir and Pinot Meunier grapes, blended in equal proportions. This Rosé Champagne is produced in a completely handmade way, like all the Champagne of the Bourgeois Diaz winery, following the pace of nature without the use of pesticides, chemical yeasts or any artificial additives. After a rest of 27 months on the lees it is ready to be bottled and put on the market.

Coral color, with fine and persistent perlage. The nose is notes of berries enriched with bread crust and floral nuances. The palate is balanced and intense.

Excellent both with fish-based preparations and with cold cuts.