Zolfino bean
Agostinelli
350g
Zolfino bean
Agostinelli
350g
The Zolfino bean of Mario Agostinelli, a characteristic legume of the Valdarno side of the Pratomagno area., It is a legume with unique characteristics that derive from the composition of the soil where it is grown, it is precisely for this reason, the Zolfino bean is not permitted to be produced in other zones. Its very fine skin is what makes it a highly digestible food, as well as being rich in proteins, iron and mineral salts. It has a delicate and sweet taste that you cannot resist. Mario Agostinelli, collaborates with the Faculty of Microbiology of the University of Pisa, in studies and for the enhancement of the nutritional and healthy characteristics of Zolfino bean, nutracetic food with anti-inflammatory capabilities. Its characteristics are surprising and make it also suitable for the nutrition of people suffering from particular pathologies such as diabetes.
€8.50
VAT incl. + shipping costs
Out of stock
Tuscany
€8.50
VAT incl. + shipping costs
Out of stock
Tuscany
Tuscany
Scheda tecnica prodotto non disponibile.
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Agostinelli
Agostinelli
The company Agostinelli is located in an area of Pratomagno, in the Valdarno area, in Reggello. It is here that an ancient and unmistakable legume is produced: the sulfur bean. Symbol of the Tuscan culinary tradition, a story made of love and quality. Twenty years ago the Agostinelli family, with the first lots of seeds given by University of Florence, began the cultivation of this magnificent legume. Today Mario Agostinelli, its main producer, is a reference for genetic experimentation and improvement, as well as the guardian of the germplasm of the Zolfino bean. Mario’s work it’s surprising and him, together with his colleagues, follow all the stages of the production, from the
growth until sorting and packaging. Each step is done strictly by hand, without neglecting any detail. In addition to Fagoilo Zolfino, the company also cultivates the pink chickpea, another ancient and rich legume with excellent organoleptic qualities, as well as a delicious taste!
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