Tuscan salami
Ferrati
500g
Tuscan salami
Ferrati
500g
The Tuscan salami of the butcher Ferrati is characterized by its savory and aromatic taste and is distinguished by its coarsely chopped fat. With a very intense aroma and taste, the lean meat is finely chopped and combined with the cubes of fat and then kneaded with aromas such as salt, pepper and garlic. This salami has a compact and substantial. Ferrati chooses only local meats from tracked farms and wraps the salami in only pork casing.
To cut by hand for slightly thicker slices but it is also good to machine according to personal taste. Excellent alone or accompanied by fresh figs in the summer season.
€11.00
VAT incl. + shipping costs
3 in stock
Pig
Tuscany
€11.00
VAT incl. + shipping costs
3 in stock
Pig
Tuscany
Pig
Tuscany
Scheda tecnica prodotto non disponibile.
ADD TO WISHLIST
Ferrati
Ferrati
The Ferrati Butcher’s Shop is a story of passion and tradition since 1953, when Raffaello and Leopoldo Ferrati opened a shop in Reggello, in the province of Florence. Then it was passed on to the sons of Raffaello, Attilio and Fabio. The butcher shop Ferrati is now in the hands of the grandchildren Alessandro and Mattia, also helped by the father Fabio, happy guardians of a family tradition and of an art that allows their meat to be appreciated over time.
In addition to the excellent quality meat, their work stands out above all for the sausages, strictly produced by them. Mattia and Alessandro still follow the method and secrets of their grandfather. This makes the Ferrati products of a really superior level with a unique and inimitable taste that makes even the most difficult palates fall in love.
Ferrati
The Ferrati method
The processing of pork takes place directly in the laboratory of the Ferrati butcher, using only coarse salt, a pinch of garlic and pepper.
The aging process then continues naturally in the butcher shop.
Ferrati
The Ferrati method
The processing of pork takes place directly in the laboratory of the Ferrati butcher, using only coarse salt, a pinch of garlic and pepper.
The aging process then continues naturally in the butcher shop.
We also recommend you
We also recommend you
