250g, 500g
250g, 500g
Sann y bun, from the Ladin “healthy and good” is the name of this raw milk goat cheese with a seasoning of 4-5 months. The cheese is hard and has an intense flavor. Its slightly dry texture makes it possible for the Sann y bun cheese to be grated.
€11.00 – €21.00
€11.00 – €21.00
Trentino Alto Adige
Scheda tecnica prodotto non disponibile.
ADD TO WISHLIST
The farm Corcela is located in the center of San Vigilio di Marebbe, a beautiful village in South Tyrol a few kilometers from the border with Austria.The Corcela it is one of the few farms that have held out against the tourist development of the last 50 years by continuing to practice farming.
The farm family raised dairy cows to start with, but this proved to be problematic over time and so in 2014 they decided to devote themselves to the breeding of goats and the processing of their milk. This way they were able to enhance the raw material and transform it in a natural way.
The values of the farm Corcela are at the forefront of the welfare of their animals, the care for nature and the creation of genuine products.