Olive Oil diamond
Montigiani
250ml
Olive Oil diamond
Montigiani
250ml
For this selection Montigiani chooses the best plants and plots according to the exposure and the agronomic characteristics of the soil to reach ever higher quality standards. After this careful harvest, carried out completely by hand, the olives are brought to a specific mill in which I carry out the processes completely in vacuum that allow me to obtain a high quality product. Hence the company’s “spearhead”: the Diamond selection.
€9.60
VAT incl. + shipping costs
Out of stock
Tuscany
€9.60
VAT incl. + shipping costs
Out of stock
Tuscany
Tuscany
Scheda tecnica prodotto non disponibile.
ADD TO WISHLIST
Montigiani
Montigiani
It is form his tenacity and passion for oil and for his land that everything started ; With stubbornness, sacrifices and enthusiasm Alberto Montigiani began to take this path.
All operations "in the field" from fertilization, pruning to harvesting are managed personally by him to be always aware of the health of his plants in order to ensure a quality product. Olio Montigiani is the result of deep knowledge and love for the land in which he lives, the wise and precious tradition combined with modern cultivation and processing techniques.
Alberto takes care of plants with the art, passion, patience and virtue of his predecessors, improving their quality, observing and following increasingly advanced techniques to make his oil and his name synonymous with High Quality.
Montigiani
The oil of Reggello
The town of Reggello, is a town in the province of Florence that extends from the bottom of the Arno valley to the mountainous ridge of Pratomagno. Much of the hilly area of the territory of Reggello is characterized by careful terraced crops with vineyards and olive groves, present since the fourteenth century. The olive tree, a fundamental crop of this area, is a necessary element for the reading of the territory and deeply characterizes its landscape. The land of these places produces an excellent oil renowned for its low acidity and special organoleptic characteristics, due to the height of the olive groves and the peculiarity of the land. It is a unique soil in Tuscany, with very low content of limestone and a high content of quartz. The plants are mostly of the oil mill type, leccino, morellino and in minority of pendolino.
Montigiani
The oil of Reggello
The town of Reggello, is a town in the province of Florence that extends from the bottom of the Arno valley to the mountainous ridge of Pratomagno. Much of the hilly area of the territory of Reggello is characterized by careful terraced crops with vineyards and olive groves, present since the fourteenth century. The olive tree, a fundamental crop of this area, is a necessary element for the reading of the territory and deeply characterizes its landscape. The land of these places produces an excellent oil renowned for its low acidity and special organoleptic characteristics, due to the height of the olive groves and the peculiarity of the land. It is a unique soil in Tuscany, with very low content of limestone and a high content of quartz. The plants are mostly of the oil mill type, leccino, morellino and in minority of pendolino.
We also recommend you
We also recommend you
