250g, 500g
250g, 500g
Morjel, which means “soft” in Ladin, is the name of this raw milk goat cheese with an average maturation of 2-3 months. It has a soft texture and a mild taste. The fresh milk of the morning milking is handcrafted and the result is a soft cheese and a mild taste.
€10.00 – €19.00
€10.00 – €19.00
Trentino Alto Adige
Scheda tecnica prodotto non disponibile.
ADD TO WISHLIST
The farm Corcela is located in the center of San Vigilio di Marebbe, a beautiful village in South Tyrol a few kilometers from the border with Austria.The Corcela it is one of the few farms that have held out against the tourist development of the last 50 years by continuing to practice farming.
The farm family raised dairy cows to start with, but this proved to be problematic over time and so in 2014 they decided to devote themselves to the breeding of goats and the processing of their milk. This way they were able to enhance the raw material and transform it in a natural way.
The values of the farm Corcela are at the forefront of the welfare of their animals, the care for nature and the creation of genuine products.