A wine that grows on typical sandy soil, from vines grown on the island of San Pietro, where the climate is always breezy and the sun beats strongly, maturing grapes with a very intense flavor and captivating nuances.

It has a straw-yellow color and pale greenish reflections. The nose hints of citrus peel with hints of apple and white peach accompanied by vegetable and mineral notes given by salt. The palate is fresh, crunchy, and flowing with a harmonious closure.

Ideal for a summer aperitif, it goes well with fish, white meat or fresh cheese.