In the hills of Mugello, in the province of Florence, this pure Pinot Noir comes from the “Fortuni” vineyard, the oldest in the winery. Harvested between August and September by hand and fermented naturally for about 20 days. After the wine ages in oak barrels for 12 months and before being selled, it rests in cement tanks for 7 months. Bottled without being filtered.

Intense ruby red color. The nose has notes of black cherry and blackberry with slightly balsamic nuances. The palate is fresh and silky with a harmonious closure that returns to the fruit.

To be combined with preparations of red meat or with aged hard cheeses.