On the hills of San Miniato, in the province of Pisa, this complex white macerated and structured by vines of Tuscan Trebbiano and white Malvasia . After a manual harvest of the grapes, macerates from 5 to 10 days on the skins, in open tanks, continues fermentation in tonneaux, without the use of yeast or chemical additives, and ages in wood from 10 to 12 months. Finally, it is bottled without being filtered in order not to compromise its vivacity.

Golden color, the nose is floral with herbaceous nuances. The palate is mineral and voluminous with a fruity finish and persistent.

Thanks to its structure it goes well with dishes that are usually accompanied by red wines as well as meats, and aged cheeses. Supreme statement with the white truffle. Also great with spicy curry.