In Val di Chiana the Grifoni family has been producing quality since 2009, working with traditional techniques and taking the use of herbicides and pesticides to a minimum. This wine comes from Ciliegiolo vines, among one of the least known but most typical of the area territory. From clay soils and harsh climate. Harvested by hand, vinified in steel where the aging continues for another six months.

Intense ruby red color in the glass. Fruity on the nose, with hints of cherry, currant and plum and enriched with oriental spices. The palate is fresh with a persistent finish.

Pairings: first courses with sauces and red meats