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Chocolate pralines

Vestri

90g

Chocolate pralines

Vestri

90g

Assorted chocolate pralines

Practical transparent box that contains an assortment of handmade pralines.

(The chocolates in this box can vary from those of the picture due to production)

€6.50

VAT incl. + shipping costs

Out of stock

Tuscany

€6.50

VAT incl. + shipping costs

Out of stock

Tuscany

Details

Ingredients: Hazelnut paste, sugar, brown sugar, cocoa mass, cocoa butter, milk powder, lactose and milk protein, liquid butter, rice oil, hazelnuts, almonds, pistachios, peanuts, candied fruit (orange, lemon, chestnuts, apricots, dates, glucose syrup, sugar), sultanas, ginger (preservative E220, acidity regulator: citric acid. Contains sulfur dioxide), caramelised puffed rice (brown rice, brown sugar, wildflower honey), wafers [(wheat flour, sugar, butter, skimmed milk powder, coloring: caramel (glucose syrup, sugar, water), salt, soy lecithin, leavening agent (sodium hydrogen carbonate)], dehydrated coconut, strawberry puree , pineapple puree, passion fruit puree, mango puree, pink pepper, coffee, chilli pepper, nutmeg, cinnamon, cocoa grains, tea, cocoa powder, balsamic vinegar, basil, aromas (rose, strawberry, jasmine, violet, fruit passion, pistachio, coconut, mango, raspberry, bitter almond) yogurt, blueberry powder, salt, inulin dietary fiber, glucose, tremolina, fresh cream, butter, peptin, natural vanilla. Emulsifier: soy lecithin.

Data sheet

Scheda tecnica prodotto non disponibile.

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Vestri

If you are looking for high quality artisanal chocolate, Vestri is one of the best productions of goodness and genuineness! Their work combines tradition and innovation thanks to the continuous research on the fine art of chocolate and its techniques.
From the early 60’s, when Alberto and Marianna worked chocolate in the home laboratory to lay it on their biscuits, to today, thanks to Danielo and his wife Stefania , Vestri has won thousands of palates around the globe.

Vestri

The philosophy

The philosophy that the Family Vestri, has always followed is to use only a completely natural raw material and that is why in 2002 they invested in the direct management of a cocoa plantation in the Dominican Republic. In the Hacienda Vista Alegre plantation, the cocoa beans are harvested by hand, fermented in cabirma wooden crates and then dried in the sun. The supply from the place of origin allows to verify the methods used from the cultivation of the plant. Ensuring traceability, periodic on-site inspections, respect for the working conditions of all employees and the safeguard of the natural soil fertility and biodiversity of the plants and animals, are moral commitments that Vestri is proud to support which with the great work of processing that is done in the laboratory of Arezzo, make its chocolate unique and inimitable!