Capocollo
Ferrati
1500g, 750g
Capocollo
Ferrati
1500g, 750g
The cut is that of the upper part of the neck of the pig. It is then given the typical cylindrical shape. It has a particular intense red color and its few fat parts give it flavor and softness. Using only meat from controlled local farms, the capocollo del Ferrati is salted, flavored with a pinch of garlic and pepper.
€33.75 – €67.50
IVA incl. + costi di spedizione
Scegli il formato
€33.75 – €67.50
VAT incl. + shipping costs
Choose the format
Pig
Tuscany
Scheda tecnica prodotto non disponibile.
ADD TO WISHLIST
Ferrati
Ferrati
The Ferrati Butcher’s Shop is a story of passion and tradition since 1953, when Raffaello and Leopoldo Ferrati opened a shop in Reggello, in the province of Florence. Then it was passed on to the sons of Raffaello, Attilio and Fabio. The butcher shop Ferrati is now in the hands of the grandchildren Alessandro and Mattia, also helped by the father Fabio, happy guardians of a family tradition and of an art that allows their meat to be appreciated over time.
In addition to the excellent quality meat, their work stands out above all for the sausages, strictly produced by them. Mattia and Alessandro still follow the method and secrets of their grandfather. This makes the Ferrati products of a really superior level with a unique and inimitable taste that makes even the most difficult palates fall in love.
Ferrati
The Ferrati method
The processing of pork takes place directly in the laboratory of the Ferrati butcher, using only coarse salt, a pinch of garlic and pepper.
The aging process then continues naturally in the butcher shop.
Ferrati
The Ferrati method
The processing of pork takes place directly in the laboratory of the Ferrati butcher, using only coarse salt, a pinch of garlic and pepper.
The aging process then continues naturally in the butcher shop.
We also recommend you
We also recommend you
