An elegant wooden box containing three qualities of Montigiani Oil in dark glass bottles of 250ml each. “Il Delicato” is a blend obtained from olives with a more advanced degree of ripeness mainly Lecci- no and Frantoio, making it sweet and balanced. It has decisively soft notes and with a lighter taste, suitable for both sea and lake fish, white meat and salads. “Il Deciso” is a blend which is obtained from the olives of the first pressing mainly Moraiolo and Frantoio, the robust character comes mainly from the olives that are still green. It is an oil with more structured and full-bodied flavor, ideal with meat tartare, grilled steaks, boiled and bruschetta. “Il Biologico” has a balanced and intense flavor but not intrusive. The altitude halfway up the hill and the proximity to the forest favor the purity of the product which has obtain the Organic certification. Among all the selections, this is the one that harmonizes the most with each dish, particularly indicated on velvety, hummus and legume soups.
€37.00
2 in stock
Tuscany
€37.00
2 in stock
Tuscany
Tuscany
Scheda tecnica prodotto non disponibile.
ADD TO WISHLIST
It is form his tenacity and passion for oil and for his land that everuthing started; With stubbornness, sacrifices and enthusiasm Alberto Montigiani began to take this path.
All operations "in the field" from fertilization, pruning to harvesting are managed personally by him to be always aware of the health of his plants in order to ensure a quality product. Olio Montigiani is the result of deep knowledge and love for the land in which he lives, the wise and precious tradition combined with modern cultivation and processing techniques.
Alberto takes care of plants with the art, passion, patience and virtue of his predecessors, improving their quality, observing and following increasingly advanced techniques to make his oil and his name synonymous with High Quality.
The town of Reggello, is a town in the province of Florence that extends from the bottom of the Arno valley to the mountainous ridge of Pratomagno. Much of the hilly area of the territory of Reggello is characterized by careful terraced crops with vineyards and olive groves, present since the fourteenth century. The olive tree, a fundamental crop of this area, is a necessary element for the reading of the territory and deeply characterizes its landscape. The land of these places produces an excellent oil renowned for its low acidity and special organoleptic characteristics, due to the height of the olive groves and the peculiarity of the land. It is a unique soil in Tuscany, with very low content of limestone and a high content of quartz. The plants are mostly of the oil mill type, leccino, morellino and in minority of pendolino.
The town of Reggello, is a town in the province of Florence that extends from the bottom of the Arno valley to the mountainous ridge of Pratomagno. Much of the hilly area of the territory of Reggello is characterized by careful terraced crops with vineyards and olive groves, present since the fourteenth century. The olive tree, a fundamental crop of this area, is a necessary element for the reading of the territory and deeply characterizes its landscape. The land of these places produces an excellent oil renowned for its low acidity and special organoleptic characteristics, due to the height of the olive groves and the peculiarity of the land. It is a unique soil in Tuscany, with very low content of limestone and a high content of quartz. The plants are mostly of the oil mill type, leccino, morellino and in minority of pendolino.