A pure Ortrugo, from sandy- clay soils. The plants are processed without the use of any chemical substance, in a completely natural way. In the cellar, we continue with alcoholic fermentation is strictly spontaneous and re-fermentation in the bottle. Finally, it matures on yeasts for a year and a half.

It has a straw-yellow color and lively bubbles, the nose is fragrant with notes of citrus peel and white flowers. Dry and clean on the palate.

Excellent as an aperitif and to accompany first courses with vegetables or sushi.