This sparkling white is the the product of two vineyards with a similar name but with a completely different DNA. Obtained from grapes macerated in the press for 12 hours, the fermentation is completely natural with native yeasts, followed by a refinement of 6 months in cement tanks.

Intense and luminous straw yellow color.Notes of white peach, apricot, plum, pizzutello grape, citrus, bergamot, aromatic herbs, light boxwood and a hint of almond. A fresh and pleasant wine that can make a great impression as an alternative to the classic prosecco.

Pairings: cold cuts, fish, appetizers, snacks.