White wine produced on the island of Giglio. Only about 1800 bottles produced. The vineyards overlook the sea; ancient terraces difficult to reach and are processed without any mechanical means.A long maceration of at least 3-4 months as it was customary to do by the farmers of the Island of Giglio and a refinement of about 6 months, first in barriques then in tonneaux. This is followed by refining in glass for at least 1 year.

Notes of white flowers that blend gradually with hints of peach, mango and hints of pineapple. Elegant wine that gives the palate a perfect mix of fruity sensations and mineral notes typical of the land of the island of Giglio.

Excellent pairing with light appetizers, white meats and even with all fish dishes.