From an artisanal winery that has reclaimed some abandoned vineyards. It is located in a context of heroic mountain viticulture, where machinery is not accessible for tending the vineyard. Made from pure Nebbiolo. The grapes are harvested by hand, macerated for 15 days, vinified in steel barrels. The wine then ages for 24 months in exhausted wooden barrels, barrels that have then passed many cycles of aging and of which the fibers have clogged deposits by not allowing the passage of oxygen from the outside.

Garnet color, with bright ruby reflections. Aromas of ripe fruit, black cherry, mountain medicinal herbs and light notes of black pepper. On the palate it is savory, juicy, fresh.

It goes well with soups, polenta, grilled red meats.